Recent content by jcboxlot

In case anyone is interested.  Thoughts??????............... http://www.sunterraoutdoor.com/santa-corona

Haven't tried, but tempted..................Not cheap, but what is anymore............... https://carnivoreclub.co/

http://www.mojobricks.com/product/ If anyone has tried on the SI smoker please comment or thoughts if they wouldnt work well. 

Maybe I'm late to this try, but if you haven't give it a try.  My local beer store sold me on this. http://georgesmixes.com/recipes/ I'm sure different regions have different Mary mixes, but this was great with chili. Sorry no pics, its just chili:) I uses with shelby pre mix kit and...

Thanks to the tip on the RTIC sale. 1st thoughts on this since my RTIC 45 arrived (65's sold out when I looked).  I have a Yeti 20 with top handle for compare.  Finish on the RTIC is not as crisp as the YETI.  Plastic at spots was scratched.  You could tell it was from Mfg and not...

Looks like Jeff is trying out one of these smokers. http://www.smoking-meat.com/february-2-2017-3-2-1-spare-ribs-for-super-bowl

My wife picked up some pit beef today from our fav BBQ joint in Maryland.  Personally I though it would be some sort of pulled shredded style, but looks like a nice Arbys slice. This place also sells brisket the same way, sliced and nice.  Texture of the Pit beef seems less fatty vs brisket...

I should have put on more shrimp butter! Left over pulled pork Rotelle tomatoes, drained Sliced Olives Shrimp butter Taco Cheese Red onion chopped Nacho chips, thin and baked Cook till it looks done!  Broil if you wish too.

Ok, I'm not your doctor but this is delish................... 1 can rinsed small shrimp 1/4 minced onion Small amount dash lemon juice 1 1/2 stick butter 8 oz cream cheese 4 tablespoons mayo Let get to room temp, mix w hand beater. Serve or dip in/on toast. Merry Christmas!

Hopefully this link works.  If it does, it might only be for one day while on sale. https://shirt.woot.com/offers/wanna-rub-my-butt?ref=w_cnt_gw_zlm_bs_2

Anyone give this a try? https://www.youtube.com/watch?v=_qSeDuMK400 RG ????/

I might take this guy off my bookmark page.  GEEZ, what questionable choices http://barbecuebible.com/2016/11/25/holiday-gift-guide-grillers-barbecuers/?utm_source=Up+In+Smoke+Subscribers&utm_campaign=d1256221ae-MailChimp_120616&utm_medium=email&utm_term=0_5ccbbb292a-d1256221ae-117884529

Not sure if anyone posted, but a link. https://www.youtube.com/watch?v=TRQDenvB4_g For those researching 

Another hit with leftover. In no order or measurement. Fine cut smoked turkey (about 2 cups in that pile!) Nachos 3 mexi cheese bagged white caso refried beans red onion thin tomatos fresh fresh basil olives Bake for about 15 mins at 330 deg and finish broiler for 4 or 5 mins A good hit!

www.smokersbbqpit.com Ok, I'm a pork guy but found this place while on a trip in MD near Ocean City. These were advertised as "burnt ends" but personally I thought it was sauced up pot roast! Please inform someone that has yet to make a brisket and uses his SI machine pretty much for pork if...