Recent content by JC in GB

Smokin-It 3.5D smoker for sale. Used twice. Works great, just not the set-up for me.  ;D Smoker Model #3.5D has the capacity to hold up to 60 pounds of meat or seafood and comes with an integrated PID Digital Temperature Controller with meat probe. Make me an offer and you come get it or...

Good day all.  I wanted to put together a DIY jerky drier for my 3.5D. I had some parts laying around so I hacked this gem together. I mounted a DC power supply and a PWM controller on top of a blower fan.  The fan sits atop a soup can that will sit over the exhaust port.  I will be drilling...

Good day all.  I just got my first cook done on my 3.5D. I did 2 racks of back ribs.  I used 6.25 oz of cherry wood for flavor wood. I used Lawry's seasoned salt and Head Country original rub on the ribs. Cooked at 250 F for 4.5 hours then sauced the last half hour. Impressions: I do not...

Here is a picture of a PID controller that I made to control my electric and charcoal smokers. I also use this design for my sausage curing chamber or any application that I need thermal control. JC  8)

Greetings all from Green Bay.  I have been making smoked meats and sausages for a few years now. I finally upgraded to a Smokin-It 3.5D because I got tired of cutting up my pork bellies to smoke them. It seems that it is going to take me a bit to get used to the control system but I am...