Recent content by jbrady1228

Hi there,   I am trying my first pork belly bacon and may have messed up. I have a 5 pound pork belly that I rubbed with 1/4 cup kosher salt 1/4 cup brown sugar and 2 teaspoons of pink curing salt #1. I didn't have a bag big enough so I wrap it in saran wrap and covered and put I frig. After a...

Just received my 2d and am seasoning it as I type this. Looks like a good quality smoker it is replacing my Bradley that burned up. One question what is the black angled metal piece that was in the box used for. Thanks in advance. John