Recent content by jblood323

Hello all, I threw a 15# packer cut brisket last night in my #2 around 630pm, set the Maverick temp gauge to 190 and the temp at 240.  Usually I set it at 225, but am having people over around noon today and didn't want the brisket to finish any later than 5pm.  At 515am this morning, my temp...

Hello everyone, I'm a newbie here and am proud to announce that I recently purchased a SI2. I seasoned it last weekend and did some baby back for my first smoke that came out great, thanks to doing some research on the forums here.  I'm a Texas native, now living in San Francisco, and have been...