Recent content by Jaydog

Made my first pulled chicken this weekend. I was a bit curious as to the easiest way to actually shred or pull the chicken. After a quick google search, I found one guy saying he uses a mixer to do. I never heard of this method, but I sure am glad I found it, it worked wonderfully. I didn't do...

Hello folks! I was curious what the typical size brisket you guys use in the #2 or even the #1? I've watch a couple of prep videos but a lot of those seem too big for the #2. I did a quick search on here but nothing really jumped out, I could have missed it though I suppose. Sorry if this is a...

Off to a good start! Ordered my #2 on Tuesday night and got it today (Thursday). Its out back in hour 3 of the seasoning process. I'm in Indy, which means plenty of cold weather. I got hooked on smoking ribs last summer on my offset smoker. Finally, I decided that I had to get an electric...