Recent content by jaybob

So, with my first rib smoke a real success,  my wife being a big brisket fan, figured I'd try a brisket. (link to my rib thread: http://smokinitforums.com/index.php?topic=1175.0) The Smoke - Beef Brisket - 4.25 lbs. - Trimmed majority of the fat off (and scored some of the areas where there...

Long time lurker... first time poster. First off, I want to thank everyone on this forum for your altruistic nature. The Smoke Meat: 3.27 lbs of Pork Back Ribs Removed membrane, rubbed lightly with yellow mustard and heavy on the Jack Stack BBQ Meat & Poultry rub. Wrapped in foil and let...