Recent content by javelina

Hi gang, Wifey and I just finished the 4 hour seasoning of her new Xmas gift.  ;D We currently have a 5lb fryer soaking in a nice brine. For this first time out, we smoke the whole bird at 250F?  Understood that we need to have 165F internally to be finished.  So no matter if we start out...

Hello Group, I just placed an order for a model #2.  Actually, bought it as an Xmas gift for my wife.  She's been wanting a smoker.  So it's a win-win for me.  She's a great cook, and this will be a great addition for her. can't wait to check it out. regards, -Jav