Recent content by Jake

I have a Model 2D smoker and would like to raise its height and have some extra storage space for my extra cook racks and cook rails. I'm thinking about purchasing "The Norman Cabinet." I like the fact it is stainless steel. Easy to clean and won't rust. Does anyone out there own a 2D and...

My brother and his dog are avid pheasant hunters. They both like the beef snack sticks I make with my 2D. He is bugging me to find a recipe for Pheasant Snack Sticks. Can they be made like any other snack sticks? He wants to grind a bunch of his pheasant breast to use for the protein. Anyone...

Over last night I cooked 2-8lb pork butts. They came out great with nice bark. Now I want to go to normal mode. I just want to maintain heat at 140 until after dinner tonight. Once again how do I get out of the P1 mode.

I never stuff my turkey's when cooking them in the oven. They cook faster and lesser chance of food poisoning. What is the biggest turkey you have cooked in the #3? I see people talking about 14 lbs or less. Could i do a 21 lb turkey in a #3? Do they brown up like tgey do in the oven...

Hi everyone. I'm new here on the forum. I have never owned a smoker. I'm tired of trying to smoke on my Weber gas grill. Please help make my decision on a 2 or 3. I'm leaning toward a #2. I think the standard shelf brackets for the number 2 and 3 have the same height and shelf spacing. (I know...