Recent content by iluvribs

So...I have been smoking Pork Butts for several years now, but yesterday when we got my brother and I got a pork butt from his local butcher (a place I had not been to before), the butcher cut away a small piece of the butt. We were curious and asked about that, since we wanted the fat left on...

Hello all.... I've looked through the forums and have seen very little about trout. I have four trout filets I'll be brining tonight (smoking tomorrow after the pellicle forms), and was wondering what the recommendations were for the proper temperature, how long to smoke them, and amount of...