Recent content by ibuyswgr

I've been corning my own beef briskette for about 10 yrs now. It's pretty simple to do and yields awesome results. I go to Costco, BJ's or Sams and buy a whole flat. the thicker the better, preferably 8-9 lbs. Trim off the excess fat and brine it in a mixture of: 8 Tbslpn Kosher salt 1.5 oz of...