Recent content by hunt0168

I made a couple pastramis from store bought point cut corned beef. Local grocery store was selling pretty cheap after St Pat's day so I bought a few. I soaked them in water for a few days to pull the salt out. Rubbed em with a traditional pepper/ corriander rub and let them hang out in fridge...

Hi folks, I want to try a wild turkey breast in the smoker and could use some help. I attempted this once in the past with my leaky old propane smoker that was a bit of a headache to maintain temps accurately and it got away from me. While it was good tasting, it came out incredibly dry. I...

Hello all. I'm curious to know if anybody has modified their Smokin-it smokers with larger (possibly inflatable) tires for easier transport over grass or gravel surfaces? I have a loose idea of replacing minimally the 2 rear wheels of my 3D with inflateable tires and mounting an extended handle...

So I have searched and read for quite awhile trying to find some solid info on exactly how and when the JJD should be used to produce the best results. I didn't find much in the way of instructions for use or maintenance. I have used mine 3 times for snack sticks and pepperoni. I ran it from...

So I have a new model 3D that I have used 3 times now. I have only made snack sticks and a failed attempt at pepperoni thus far. I have noticed when checking the internal temp on my sticks and pepperoni that the sticks hanging toward the back of the box were reaching the target temp before the...

Hi everybody, I have recently purchased an Si 3D and I,m loving this thing! I've had some success and some failure in the past with a simple propane fired smoker that I received for a birthday gift a few years ago. A metal box with a burner in the bottom that needed constant monitoring to...