Posted this in introductions under so confused but figured I’d post it here too. My first smoke was with a 11# select brisket. I also had a 6lb pork butt going that sat on the top rack over the brisket and that came out like butter. But this post is going to be brisket oriented. I’m as new as...
Aloha ! Just received my 3D and I am beyond excited. Picked up a 11# select and can’t wait to get started. The brisket was frozen when I bought it so it’s thawing as I speak. I’ve been scoring this forum for tips as this is my first brisket and I’m torn between how I want to approach this. I...