Recent content by Hawkeye

Started some ribs this morning and now have an unexpected rainstorm on its way....guess I should have checked the weather when I got up early.  I know it is supposed to be alright but I did cover the controller with a press and seal plastic wrap and also covered the vent hole, rain may get heavy...

Smoked chicken wings today, brined in a modified DM poultry brine, added hot sauce.  Smoked at 250 and were done in a hour, finished on the grill to crisp the skin. 

Hello, my name is Dave from Iowa and I just bought my first smoker, #2D, and seasoned it last night.  Looking forward to trying it out this weekend with a pork loin following DM's brine that I saw on the forum.  (Minus the curing salt as I can't find it anywhere but Amazon)