Recent content by harley_jeff

I am going to try my first brisket in my #3 this weekend. I have a rub recipe I will use and I have questions on how you guys prep the actual meat. Do you trim some of the fat off? If so, how closely do you trim it?  Do you cook the brisket at one piece or do you separate the two pieces and...

Hello all. I just got off the phone with Steve and got all my questions answered.  Ended up ordering a #3.  I'm excited and now just have to wait to get it and see how to use it.  I'll be asking lots of questions and reading  a ton. Got it delivered today and am getting it seasoned this...