Recent content by Halfcocked

I've gotten a lot of good ideas from this forum in the past few weeks, so I thought I'd try to contribute something. Here's a recipe that has recently become one of my favorites. Eskimo Candy – This is a dry-cure method for preparing Salmonid fish that is halfway between traditional smoked...

I have been using a Bradley 6-rack for about 6 years and it has served me well, but it is starting to wear out and constantly buying the 'wooden hockey pucks' from Bradley is a pain. Given the exceptional results I have had with the Bradley, it took a lot of convincing for me to try something...