Recent content by H3

I started a turkey breast about 1.5 hours ago. It seems like the temperature knob its working right. It turns on but the temp went super high and never cycled like it usually does. Any ideas?

Hey everyone, I cooked 3 racks of baby backs yesterday. I used the 5 hours no peek, but when I checked them at 4 hours and 30 min they where over cooked. I used about 5 oz of maple wood and cooked at 225. My question is could a build up of smoke/grease on the temp probe make it cook too hot and...

Since we all love our Lazy Q, I was wondering if any has tried to Lazy clean it. My idea is to put a big tin of water in the wood box with the lid open and have the steam do most of the work. Hopefully most of the grease would just drip out the drain hole and I could wipe up the rest with a...

I would love to see an upgrade that would combine a pid with a wifi enabled control app. It could just be a replacement top for the SI and just use 1 cord. It would also be great if it had 4 meat probes.

Has anyone tried the iCelsius wifi thermometer? They can be found at http://www.icelsius.com/.

Hello Everyone, I want to try a beef roast this weekend. I would like to make pulled beef with it and my plan is to use Jeff's rub and cook at 235 until 160 IT and foil it until 200 IT. What cut of beef would be the best for this? Chuck, Rump, Sirloin tip. Thanks.

I'm going to use apple for my first smoke and I'm doing ribs. Is it better to use 1 chunk that weighs 3.5 or split it in 2? I plan to aluminum boat the wood. Thanks.

Hello Everyone, my name is Howard and I just ordered a #2 yesterday. I have been using a Weber Genesis with a smoker box for about a year. The food came out great......sometimes. I wanted to get a dedicated smoker and I thought a Masterbuilt would be good enough. Lucky for me, the guy before me...