Recent content by Gunner105

Yesterday a friend at work supprised me with an early Christmas present of 4 nice sized duck breasts he harvested this year.  I was planning a buttermilk and salt brine for about 24 hours but after that I'm at a loss. Should I bacon wrap em or just put some rub on?  What wood works best for...

First smoke was bacon wrapped chicken cordon bleu, and it was amazing!  Brought some to work and was informed that I needed to make more next time.  Second smoke was maple brined and maple glazed salmon, same comments from friends at work.  With prep and patience things are turning out great...