Recent content by gunman9

I have a 3D and some drumsticks (the words of an addict lol) so was wondering if anyone has smoked drumsticks at 325? Get the smoke and the Skin crispy at the same time?

Gonna smoke some jerky this weekend. What temp and how log. Will be using round eye. I don't have the Jerky fan but I do have a good dehydrator I can move the Jerky to to finish it off. Any help would be great!

thinking about cold smoking some sea salt and cheese in my 3D. Is there anything special I need? I saw they have a cooling plate, but wasnt sure if I just set the 3D to the lowest temp and let it go if I would be fine.

I'm smoking 6 racks of ribs in my 3D right now. 2 hours in. I can not get the temp past 260 and I have it on 275. When I put the ribs in earlier the wood ignited and caught on fire when I opened the door. I took it out and replaced the wood, put the ribs back on, and no fire since. What is...

Ok who has experimented with getting a smoke ring out of a smokin-it? My 3D will be here today and I also own a cook-shack Sm-025. I can get a light smoke ring but have never tried the trick of putting in a piece of coal or using the biscuits or anything like that. Just wondering if anyone has...

Hello yall im new here. Do not currently own a Smokin-It smoker but I do own a Cook Shack SM-025. I am looking for something of similar design and ran across the Smokin-It. I was really liking the price of the #3 but that is a no go because I smoke everything at 275 and it only reaches 250. So I...