Recent content by GTOCT

I picked up a 13# boneless Pork shoulder at Cosco for my second smoke with my new model 2.  The first with Baby backs came out great. Now on to bigger meat! When I took the butt out of its packaging it came out in 2 pieces of about the same size.  It's brining now.  Since a smoke time of 13# x...

Just got my new Model 2 for x-mas (very happy) and did the seasoning smoke yesterday.  I read about the temp swings but was wondering if a temp swing on the seasoning smoke up to 350 degrees from a setting of 250 was normal.  The temp did settle down but did not get below 300 even after 3 hrs? ...