Recent content by GreyMan

Any of you carnivores smoke a suckling pig ??

31 degrees out and snowing here in Washington state. Fallowing the lazy-Q recipe. NO Peeking used 5 1/2 oz Cherry wood total cook time 6 hrs. My new smoker did an amazing job in the cold. Absolutely pleased. Rubs used: Flying swine sweet-n-spicy, American bbq rub, Meat Mafia rub, Booty delicious...

So this is the smoker. So I was eyeballing the 3.5D with WiFi. But low and behold my wife of all people told me to go after the 4D WiFi  model. Her words not mine. { the 3.5 looks like a whimpering child } get the 4D so happy Valentine’s Day to me from my beautiful wife.