2 racks of BB's. Mustard and Bone Suckin' Sauce rub, wrapped for about 15 hours. 2.0 oz of cherry and 1 oz of hickory, Fruita wood chunks. 225 or so for 4 1/2 hrs, no peek, slopped up with BSS at 4 1/2 hrs and cooked for 40 minutes longer.
Assessment: Not diggin' the hickory taste. I think the...