Recent content by GaryLDaniels

I did the new smoker break in steps 4 hours two chunks of supplied wood.  Let smoker cool down removed fire box wood was almost ash. First meat cooked in the smoker cheep pre-seasoned pork tenderloin.  Was using this cook as part of the break in of the smoker.  Took it off at 145 degrees and...

Been smoking for years with Green egg and stick smoker want to try this small electric because it seem the correct size for two people. Hope to have good control over heat.