Recent content by flying smoker

Hello gurus, I'd appreciate any pointers / thoughts you're willing to throw my way.  We decided to take on a brisket this week.  Here's what I did: Brine: 1 gal water 1 cup kosher salt 1 cup packed brown sugar 2 TS garlic powder 1 TS onion powder 1 TS basil leaves The meat was in the brine for...

As I said in my intro, I'm a long time gas-griller.  We have periodically purchased turkey breast tenderloins which come in vacuum-sealed packages and are typically marinated.  My wife has enjoyed the chicken, BB and pork chops we've pulled out of our SI and wants me to try to smoke these...

Smoked six 1 1/4" thick center cut chops, with bone.  Total weight 5.5 lbs.  Used approx 3 oz of cherry, apple & persimmon chips (mix from local supplier).  Cooked almost 5 hours before IT of 190.  Box temp bounced between 200-220.  The flavor was good, so I'm pleased with the rub/wood combo...

Hello all, Thanks for this forum.  I've just started the "smoking life" on my SI2.  Long time gas griller, new to the smoking scene.  I've spent days on this forum and truly appreciate the group of seasoned smokers (no pun intended) and the willingness of all members to assist in all matters...