Recent content by FinRxDoc

When would you think that you have a problem with "the stall"?  The last couple of smokes I have done (brisket and pork butt) both seemed to just die in the stall.  The brisket was around 185-190 for about 6 hours and the pork butt has been 175-185 for about the same amount of time.  After 6...

Today was my first smoke with the #2.  I had  a shoulder in the freezer and thought I should try that out.  I know that you all love the "lazy Q" mentality and let me tell you, I am in, hook, line, and sinker.  OMG that was the easiest thing I have ever cooked.  I started it at 6am, did a ramped...

Just got my #2 this week and have the first butt in the smoker right now.  Thanks in advance for all the help and I look forward to trying to be an active member.