Recent content by Finally Smokin

Interested can o see some pics

hello all tri tip, to brine or not to brine. If you brine what is your recipe? Smoke temp? Internal temp? Thank you in advance for all the assistance.

Should I smoke a turkey with some water in the pan or leave pan out of smoker. smoker?

I am ready for my first smoke. I have seasoned my 2d and will wrap the smoke box and line the bottom with foil while poking the hole. I plan on smoking with maple from smokinlicious. I am smoking a 10.5 lb pork butt bone in. It is currently sitting in a brine recipe I took from Divot maker on...

Just received my model 2d. I put in the wood followed the directions for the first step but after only 1.5 hours it read end end.  I tried starting the process over but the green light just keeps blinking.  It did smoke well for the first hour and a half.  I think I'm just a little confused...