Recent content by Felix

Hey Smokin’ It family! I’ve recently added a vacuum sealer to my BBQ toolkit, and I’ve been surprised at how much it’s leveled up my smoking game especially when it comes to prep, storage, and pairing with sous-vide before a final smoke. Here’s what I’ve been exploring: Vacuum Marinating: I’m...

That sounds like a killer blend dry-aged chuck with brisket and short rib in a 3-1-1 ratio should give you a great balance of beefy flavor, fat, and tenderness. As for the pellicle, you re right to be cautious. While some folks grind it all in, it can introduce a funky texture or overly...

Love the combo of sous vide and smoke