Recent content by EzGlider

I searched and cant find an answer for this one, which I think would be a common question... I just did a 6.2 # flat in my model 2 and it took 12.3 hrs. If I did 2 separate 6.2# flats what would the anticipated cook time be? I would not anticipate twice as long, but I would think longer than if...

I tried to use my smoker this afternoon. Went to pre heat the box while I was doing the final prep on the meat and when I came out the smoker was making the alarm tone and the left "box" temp just said HI. I opened it and it was warm inside but nowhere near hot. Set temp was 250, and again it...

I have a 12 lb whole brisket that finished in 8 1/2 hrs. I have it probed several places and it hit 195. Box temp was 225. Question is how long can it stand in the cooler? I have 8-9 hrs before I planned to serve. This is almost 1/2 the time of a previous 11 1/2 lb brisket. I don't understand...

I am sure this must be in the forum, but I must not be asking for it correctly. I am looking for a way to simply "verify" a program. For example If I call up program B2 how do I check to make sure that the cook temp is set at 205, the meat temp is set to 130, etc. I guess I am asking how to...

Ok, headed to Costco and bought what I thought was the right thing but now am wondering... I thought I bought a Butt that I would smoke but this one is boneless (which I suppose is not big deal) but it is also much heavier than the ones normally talked about in other butt smokes. Did I get the...

Ok, I have been lurking for some time but finally got my smoker so I am doing brisket for my first smoke. When I do the math 1.5 hrs/lb I need to start this thing at midnight to allow for 2 hrs in the cooler. I am an early riser so that means early to bed. The unit is the digital controller so...