Recent content by elpescador88

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    Thermoworks chef alarm

    I have been more than happy with my model one, excellent results with beef brisket and pork shoulder. Got up this morning at 5:00 to start a pork shoulder in the smoker after brining all night. Have guests coming this evening for dinner.  Inserted the Chef Alarm probe into cold pork shoulder and...
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    typical pork cut at BBQ restaurant and cook times per pound

    Thanks for the feedback on my previous questions!  A couple of more questions from a newbie:  We get BBQ pork from a local BBQ restaurant that smokes in house.  What would be a standard pork cut that a BBQ restaurant would use? Also, does anyone have a guideline smoke time per pound for pork...
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    Cook times per pound for beef brisket

    Want to smoke my first beef brisket, maybe 5 lbs.  Any recommendations for smoke times per pound?
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    typical BBQ pork cut from a BBQ restaurant

    Just seasoned my model 1.  We have a great local restaurant that sells in house smoked BBQ pork. What would be a typical pork cut to make this? It looks shredded, would that be Boston butt?  Also looking for typical smoke times per pound...
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    BBQ sauce on ribs and remote thermometer

    I am seasoning my new model 1 today.  2 questions: the ribs recipe on the website makes no mention of BBQ sauce on the ribs.  When do you add BBQ sauce to the ribs? Before, during or after the smoke?  Also, it seems like a remote thermometer would be one of the most important first accessories...
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