Recent content by Elevator-dude

I'm finally over the first brisket worries!! 11 1/2 Lb prime packer from sam's, prepped thursday night trimmed about 1 1/2 lbs of fat rubbed with equal parts coarse grind black pepper and kosher salt and 1/4 part Tony chachere creole seasoning wrapped and stuck in the fridge, got home from work...

Hey all, finally got around to signing up for the forum, I've had my analog Smoking-it 2 since early June(early B-day and Fathers Day gift) and have loved every minute of it. I've done 4 butts, baby backs, SL ribs, potatoes, and finally the "dreaded" brisket and everything has been just perfect...