Recent content by Eds smoking

Does anyone take the SI 1 camping? Ill be gone 6 weeks salmon fishing this fall and want to smoke salmon and deer jerky in fish camp. I just got my SI 2 last Dec for my birthday and its too big to take in the truck with a 27 foot camper. I'm debating on getting the SI 1 just for these trips.  I...

I need some feedback on smoking cheese.  I smoked sharp, mild cheddar and jalopeno cheese.  4 lbs. total.  I used 2.2 oz apple wood from apple tree.  Dried 5 months.  170 degF, 17 minutes heat,cold plate with ice on top,cheese on 2nd rack down with foil boat. Turned unit off 45 min with canning...