Recent content by Duffy42

Helps if you have the seafood rack. Take one head of cabbage chopped Into small pieces place on seafood rack smoke for roughly 30 to 45 minutes. Let cool and chop to the size you prefer. For dressing, I use 1/2 cup of a good blue cheese dressing 2 tablespoons cider vinegar and sugar to taste...

We cooked competition several years back, mostly around Colorado. Cooked on a 28 foot Klose with a vertical smoker-a-big stick burner. Cooked against, on occasion, Johnny Trigg and once won brisket with him at the competition. Moved to Florida and bought a Lang 48 just for home cooking. Cooked...