Recent content by Duder

Hey guys! I have been posting my woes on the forum this month about the learning curve I was experiencing. After reading your replies and absorbing your tips I have finally made a piece of meat that meets my expectations. Tips that I took came from Barefly Old Sarge OldeSmoker Wrap the...

I'm getting a little frustrated here as a new smoker. I have purchased 4 different kinds of chunk wood from 2 different stores. All 4 types have burned 70-100% of the wood. Using pecan, apple, hickory and oak. The last smoke I yanked out the damn wood and used pellets in my bella cold smoker...

Today I made a leg of lamb as my first maiden voyage on the SI 2D. seasoned with Montreal steak seasoning and extra salt over night in the refrigerator. placed into the smoker from the fridge. set smoker to 225F and cooked until 140F internal temp. I noticed the first 30-45 min it was really...

Did my first smoke today on a leg of lamb, came out really nice. I am not loving the digital interface though, it seems pretty clunky with several pages of instructions to set up a step staged smoke sessions. Anyone know if I can exchange the controller for the wifi model to pay the difference...

I just pulled the trigger on the Bella cold smoker and got it shipped with my order of the #2D today, yay. I haven't done any smoking yet, but is it possible to use the cold smoker while doing a normal batch to increase the smoke concentration? Or would it be better to run the cold smoker for a...

Hey everyone, Just purchased a 2D last night and am eagerly waiting for it to arrive already. I have no experience in this hobby, but I like to buy once and cry once. The 2D seems perfect for my family's size, the durability looks stellar as well. I think this will be a perfect companion to my...