Recent content by DTpilot

When it is raining or snowing and I am using my smoker, I place the smoker three feet inside the garage, with the door open. I then set up a fan, on a table,  to blow the smoke from the top of the smoker to the outside. I wonder if this decreases the amount of smoke in my cabinet? I recall the...

-20 this morning, here is your cold weather testimony DivotMaker and TmanEater Two chickens, 4 /12 pounds each Took out backbones and breastbones Brined 2 chickens over night using DivotMaker's brine (thank you) and cooking bag Rinsed and dried thoroughly Rosemary olive oil and lots of rub--both...

Two chickens, cut out backbone, breast bone, in the brine over night, got up, rinsed off. Olive oil and rub....it is 22 below zero with a 50 below zero wind chill. My wife has an idea: put it in the oven and don't go outside.  Straight from the oven, 325 for 3 hours, zero ounces of wood. Still...

weave some maple bacon flatten 2 lbs sausage, add onions, peppers, cream cheese, hot peppers drizzle with bbq sauce 2 ounces applewood, 235 for 3 hours Whoa!

After one smoke I am sort of hooked. I have BGE, Holland Grill, and now the #2.  Retired, golf a little, photography, and fishing rounds out my time. The info in the forum is most helpful....thanks.

When I assembled the cart and put the Model #2 on the cart, I appreciated the engineering and stainless steel. Then, seasoned with 3 oz. wood for four hours. Next day, smoked two racks of baby back ribs. 5 hours, 45 minutes @ 235. Used 3.2 ounces of apple wood, with a stainless steel cup filled...