I haven't smoked anything in awhile, not since before Christmas - rough / cold winter up here in Michigan.
I been having an itch to kick-off the 2014 season smoking either a brisket or a pulled pork, I opted for pulled pork. I purchased a nice hunk of pork butt Friday afternoon, 5.57 lbs /...
Does anyone else experience the same issue with their Model #2?
I have smoked 15 lbs of pork shoulder, 3 racks of baby back ribs and now 10 lbs beef brisket with the same common problem. I will explain my issue based on my last experience smoking a 10 lb brisket.
Following Meathead cooking...