Recent content by dorian345

I'm looking to do a brisket and was wondering if anyone has successfully used a Meater plus probe while doing a long smoke?

Once again..sorry for flooding the forum Earlier today I attempted to smoke a rack of ribs and a pork shoulder at the same time. I had the ribs at the top rack and the pork shoulder in the middle rack. I had the ribs probed with a thermometer and the shoulder also with one (still going as i...

I'm using the forum and the quick q guide book that came with the smoker. It says spare ribs at 235° 5-7hs and internal temp at 145° The part im still not getting is ribs are thinner than a pork butt and 5-7hours at 235° seems like a really long time. If my ribs reach an internal temp of 145°...

Quick question.. the guide on the #2 for pork butt is 225° for 1-2hrs a lb..and it says internal temp should be 190° if the internal temp hits 190° before the calculated time..is it done yet? If i want it to be juicy and pulled soft pork do i leave it til 190° or lower the temp on the smoker or...