Recent content by Don

I've cooked 2 butts together before & it didn't affect the time it took to cook. l would like to smoke 4 8lb butts, but was wondering if it would prolong the time to cook it? Also, if they get done earlier how would you reccomend  keeping them warm for a birthday party? Thanks.

Thinking of smoking a turkey for thanksgiving...any pointers? Also, I have a #2 smoker, was wondering what the cleaning maintenance entails, if any?

I'm smoking my first pork butt on Sunday and was wondering if anyone had any advice {rubs,temps,etc.} I was going to smoke it at 225 and pull at 190 fat side up. Wasn't sure if it mattered which rack I smoke it on and wasn't sure if I should put some sort of pan with liquid in the bottom...

Just recieved my smoker a couple days ago & decided to test out ribs& brisket today. I'm fairly new to smokers and as I'm cooking the meats the ribs already came out and have no bark. How do I create a nice bark on the meat? Wasn't sure if it was because I put the brisket/ribs in together. There...