Recent content by Doesitswim

Doing my first smoke as I'm writing this. Spare ribs rubbed with olive oil and then Armadillo Willy's dry rub. Rack cut in two with tip on top shelf. 3 oz. of hickory chunks + 1 1/2 oz. of cherry chips. Started at 165 degrees for 30 minutes and then ramped up to 225 degrees for a planned...

Hi All, I'm a noobie as far as smoking. Love this forum, spent days reading up on everything while waiting for my delivery. Lots of information here! Got my SI#2 yesterday and I just seasoned it today. Really look forward to my first smoke. Two improvements I would like to see on a REALLY...