Recent content by docmorgan7

I'm about to break in my new 2D with it's first brisket in the morning.  Is it possible to just set the Auber to 225° and not have to worry about any of the programmed modes?  How do I do that?  I just seasoned it this week and haven't really had time to play with the controller.  I'm hoping...

I am proud to say that the Traeger will be going back to Costco and the 2D will be arriving at my house this week!  I couldn't justify spending an extra $170 on the 3D.  Sure the unit is deeper and I'd be able to put a full slab of ribs on a rack.  It's mainly the Wife and I doing the eating so...

Coming to you live and direct from Minneapolis, Minnesota!  We just joined the smoking meat community this year.  The Wife and I started with a 26" Smoke Hollow electric.  Graduated to a 40" Masterbuilt only to return that in order to buy a Traeger Jr. from Costco.  Obviously, I'd be posting on...