Recent content by Dingo

I enjoy this site and all the info it offers. I am curious, if I purchase a cut of meat, (on Monday), that may have an expiration date that is on Tuesday or Wednesday, and I begin to brine that meat on the same day I buy it,  will that extend the expiration date, will that brining buy me a...

Dale from southern Oregon. I have a Brinkmann charcoal unit that looks like r2-d2 which I haven't used for literally years. The first time I used it was on a turkey and it came out perfectly, I have no idea why but it was a lot of luck, to be sure. I seldom think of it for just the two of us but...