Recent content by DHurd

I have an 8 rack cook coming up in a few weeks and I've never done a cook that big.  I have a Mod 3 with an Auber wired in.  The biggest cook I've done is 4 racks and I had no problems going from refrigerator cold meat to 225 and TBS in just about 30 minutes.  Any thoughts?  I've been...

Happy?  I'm delirious! I have plans to mount the Mod 3 onto a cart that have been on hold while this business has been up in the air.  With this issue resolved, I can proceed with the project.  If it turns out, I believe I'll have a nice alternative roll around cart option to offer the...

Hi all, I'm Dan Hurd, the wife and I are both retired and live in Fredericksburg.  I have cooking background and though not my chosen career, it's been a happy pastime for me since I was a kid. About a year ago, on a lark, we bought an MES.  Everything was fine until it started to get chilly...