Recent content by dhueftle

Do i need to cut the white looking fat off of the pork butt prior to smoke?

New smokin it member,  brining a whole turkey for thanksgiving following Lazy Q whole chicken steps. How long should i Brine it for?  Sounds like a whole chicken is 3-4 hours? Do i need a lid or seal on the container that it is taking a bath in? Any recommendations for rub?