Recent content by dhmphoto

I put a 12.5lb turkey in my #2 this morning, set it at 240deg and after 3 hours, it looks like it is done.  I expected it to take double the time.  I've probed it in a number of places (without piercing the skin) all readings are at 165+ with the thighs at 180.  Any thoughts?  Thanks all!

I just smoked my first pork butt today and it took way longer than anticipated, About 10 hours (before moving it to my over) for a 6.5lb butt.  I expected about an hour a pound (from reading the forums) The temperature of the smoker never got over 210 degrees, according to my Maverick probe). ...

I'm a new owner of a Model 2 and looking forward to smokin' this weekend and learning from all the veteran users here on the forum.  Dave Miller Newark, CA