Recent content by dgold001

Ok. So, I am doing a brisket in the #1 this weekend. It's about 12.5 lbs pure trim. Going to have to slice into 2 pieces to fit in the #1. Here is the question. How long is the brine time for this? I am estimating the larger portion of meat will be 5.5ish pounds.  Would it be around 12 hours...

Hello. My wife recently got me the Model 1. It was for the Birthday/Christmas present. I had looked around and somehow came across Smokin-it. It was love at first sight.. So, I received the gift, seasoned and was off!!! First, Smoked Salmon. Did a little brown sugar/salt cure and boom. Next...

Hello. My wife recently got me the Model 1. It was for the Birthday/Christmas present. I had looked around and somehow came across Smokin-it. It was love at first sight.. So, I received the gift, seasoned and was off!!! First, Smoked Salmon. Did a little brown sugar/salt cure and boom. Next...