Recent content by dfreetly

Hi all, I'm struggling to get my box temp to reach the desired temperature with my #1.  Today (35 degrees) I am smoking chicken wings so I went with a 250 temp and after 3 hours the highest it got was 225.  The other posts that I've read about smoking wings said that they should only take a...

Hi All, I need to brine some chicken and pheasant breasts and I'm wondering if its okay to brine them together or if I should brine them separately.  My plan is to brine the pheasant twice as long as the chicken. Thanks, Dave