Recent content by dehager

I had just a little time and decided to make a Sausage Fatty due to the short cook time.  The #2 continues to amaze me with its convience and quality.  Next time i'll take better pictures and document more.  Total time was 3 1/2 hours, 1/2hr prep and 3hrs smoke @225F with 2.5 ounces of Post Oak...

Here is a sneak peek of the first smoke with my #2, it is a 7.87lb pork butt.  I read way too many books and visited too many forums so I decided to go with a very basic dry rub for the first pulled pork smoke.  For wood I have 6 ounces of Apple and a small piece of Post Oak.  I only peeked...

My #2 arrived Thursday, a big thanks to Stephen!!!  It's all seasoned and did a few dry runs with a big pot of water to understand the temperature.  I am smoking an 8lb Butt @ 225'F tomorrow morning for pulled pork.  The picture shows 5.5oz of Apple and .75oz of Post Oak.  Is 6.5oz enough for a...