Recent content by dcrobbins

Hi all My family enjoys fall-off-the-bone tender ribs, so to I tried an extra long smoke to see what would happen.  I went with 1 rack rubbed with yellow mustard & Famous Dave's Rib Rub.  Center rack of my #2, about 230 degrees.  I left them in for 6.5 hours, no peek, then pulled em out...

Greetings everyone.  All I asked for for Christmas was a Smokin It #2.  There's a large cardboard box in my garage, so I guess I was nice this year.  Can't wait to fire it up in 2 weeks!