Recent content by DCBoy

Lots of great discussion here about how to smoke a whole turkey or a turkey breast. However, I haven't seen anything about smoking a boneless breast. What's the consensus on how best to do it? Any suggestions will be greatly appreciated. Thanks, DB

My history of smoking includes the use of a Brinkmann charcoal smoker, a Weber Smokey Mountain, and a Primo Kamado that I still have and use. I have to admit that I got interested in electric smokers watching someone cooking on a Masterbuilt smoker on QVC, but knew that I would want something...