Recent content by db28472

  1. D

    Timing of smoking different meats

    Hi All, Brand new here, just unpacked my #2 last night and did the initial burn-in as directed.  I am planning on doing a Boston Butt starting tomorrow night for saturday.  I got a 10 lb. Butt which I am going to rub tonight, keep in fridge for starting tomorrow about 6 p.m.  I am going to use a...
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