Recent content by danswinton

Has anyone ever tried brining their brisket?  If so, how did that work out?

I am a newbie so I am trying to get this figured out.  I get quite a bit of build up on the door right in front of the smoke box and also in back of the smoke box.  Should I be cleaning this heavy build up after each smoke? 

I have been smoking on a cheap propane Masterbuit for a number of years, but it finally rusted out and I decided to step up.  I had a terrible time with flucuating temperatures with that Masterbuilt.  Just did my first smoke on the 2D which was salmon.  Did all the prep work on the salmon and...