Recent content by Dannyg

First one a few weeks ago was tough but still good.  Needed to cook it much longer and the rub was way too spicey.  (Don't ask!) Ah but my second attempt resulted in beef the likes of which I had never tasted in my life.  For this one...I started with a 10lb brisket that I trimmed leaving a...

Happy to join this forum and happy to announce that I ordered my first smoker today - the 3D. Spent the last week doing my research and what essentially sold me were a couple of things... 1) Steve.  Answered every question.  No pressure.  Enormously helpful.  Wish every company had people...